The Water Safety Plan (WSP), recommended by the WHO, is a systematic approach aimed at ensuring the quality of drinking water from its source to the consumer's tap by minimizing health risks. This training program prepares participants to implement this approach through a series of modules covering health risk management, water quality standards, and practical steps for establishing an effective WSP. Case studies will be utilized to enhance participants' skills in operational management and teamwork to ensure high-quality drinking water.
Understand the principles of the Water Safety Plan (WSP) and its application in drinking water supply systems.
Acquire the skills to identify, assess, and control health risks associated with drinking water.
Implement a comprehensive water safety management approach aligned with local and international standards.
Characterization of Water Quality and Treatment Processes: Principles of water treatment, potability standards, and regulations.
Drinking Water Standards and Guidelines: WHO guidelines, European standards, and Moroccan regulations.
Implementation of the Water Safety Plan (WSP): An 11-step process, from team formation to the validation of risk control measures.
Practical Cases and Field Studies: Application of WSP steps through real-life scenarios and hands-on exercises.
Basic Knowledge: In drinking water management, covering sectors such as planning, production, treatment, or distribution.
Proficiency in French: Good command of the French language.